Curry Cravings

 Hello and welcome to the Curry Cravings blog!! Here, we will help you understand the essence of veganism and its significance in different countries of Asia. Our star country for this week is South Korea! In recent years, South Korea has adopted veganism with growing interest. These cuisines are spurred by an amazing combination of health, ethical, and environmental considerations. Traditional Korean cuisines are plant-based due to Buddhism's influence, which advocates a vegetarian diet. Many traditional Korean dishes can be made vegan with a few changes. For example, Bibimbap without the Egg, Japchae i.e. Stir-fried noodles with vegetables, and Kimchi without the fish sauce. Bibimbap is a popular Korean dish that traditionally consists of rice topped with various vegetables, gochujang (Korean red chili paste), and sometimes meat and eggs. A vegan version of bibimbap is just as delicious and nutritious, replacing animal products with plant-based ingredients. This vegan bibim...

Hello and welcome to the Curry Cravings blog  Here, we will help you understand the essence of veganism and its significance in different countries of Asia. Our star country for this week is India. India is a diverse country, but this statement is not limited to the people in the country or their religion, it is also its cuisine.  Indian cuisine is one of the most unique and famous cuisines worldwide. Indian cuisine is a rich cooking tradition that spans India's vast regions, each with its unique flavors, ingredients, and culinary techniques. India is a land of spices that makes these delicious cuisines.  Curry is one of the most common and vibrant dishes in Indian cuisine.  Curry is a broad term that comprises a wide variety of dishes with different ingredients, spices, and cooking methods, reflecting the diverse regions and communities across India.  Indian curries have gained international popularity, influencing global cuisine. Dishes like Chicken Tikka...

Hello and welcome to Curry Cravings' first blog. Here, we will help you understand the essence of veganism and its significance in different countries of Asia. The first country we for the week is, Japan Japan is known for its rich culinary heritage and offers vegan cuisine enthusiasts a unique and flavorful experience. Japanese vegan cuisine is deeply rooted in the principles of balance and harmony that reflect the nation's respect for nature and the seasons.  Let's explore the diverse and delicious world of vegan cuisine in Japan. The Essence of Japanese Vegan Cuisine Japanese vegan cuisine is not just about eliminating animal products; it embodies a philosophy that celebrates the purity of ingredients and the art of preparation. The emphasis is on fresh, seasonal produce, with a focus on umami – the fifth taste – which adds depth and richness to dishes. Key elements include rice, noodles, tofu, seaweed, and a variety of vegetables, all prepared with meticulous attention ...

  Hello and welcome to the Craving Curry Blog! About Us As we all know,  Asia is the largest continent in the world.  This continent comprises many countries, regions, etc.  Naturally, with so many countries and areas, there are a lot of different cultures and traditions. And with these traditions come different types of delectable and unique cuisines. Some of them are very popular around the world. But are these cuisines and dishes consumable for the people who have adopted veganism? Well, don't worry. We are here to help you find different and delicious vegan cuisines from various Asian countries. Before that let us understand what, Veganism is. Veganism is a lifestyle and dietary choice that excludes the use of animal products. This means avoiding all foods derived from animals, including meat, dairy, eggs, and honey. Vegans also typically avoid using products made from animals, such as leather, wool, and silk and steer clear of products tested on animals. Many pe...