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Hello and welcome to the Craving Curry Blog!
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As we all know,
Asia is the largest continent in the world.
This continent comprises many countries, regions, etc.
Naturally, with so many countries and areas, there are a lot of different cultures and traditions.
And with these traditions come different types of delectable and unique cuisines. Some of them are very popular around the world.
But are these cuisines and dishes consumable for the people who have adopted veganism?
Well, don't worry. We are here to help you find different and delicious vegan cuisines from various Asian countries.
Before that let us understand what, Veganism is.
Veganism is a lifestyle and dietary choice that excludes the use of animal products. This means avoiding all foods derived from animals, including meat, dairy, eggs, and honey. Vegans also typically avoid using products made from animals, such as leather, wool, and silk and steer clear of products tested on animals. Many people adopt this culture to prevent animal cruelty and exploitation others reside in this form of a nutritious diet, or due to food-related allergies, etc.
Veganism comes with its challenges such as cost and nutritional deficiency, but most commonly, it is very tough to find such cuisines, especially if you're a tourist.
But do not fret, as we are here to guide you through different variety of cuisines throughout Asia.
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