Curry Cravings

Hello and welcome to the Curry Cravings blog!! Here, we will help you understand the essence of veganism and its significance in different countries of Asia. Our star country for this week is the Philippines!  The vegan culture in the Philippines is rapidly expanding, fueled by a rising awareness of health, environmental sustainability, and animal rights. While the country has a reputation for its meat-heavy traditional dishes, the vegan movement is undeniably gaining traction, especially in urban areas. The connection between veganism and sustainability is significant in the Philippines. As the country faces issues such as deforestation and climate change-induced typhoons, many people are adopting plant-based diets to lessen their environmental impact. Here is a list of a few vegan dishes from the Philippines: This is the list of foods that are already vegan: Laing : Taro leaves cooked in coconut milk with chili and spices. Ginataang Gulay : Vegetables cooked in coconut milk. Pina...

 Hello and welcome to the Curry Cravings blog!! Here, we will help you understand the essence of veganism and its significance in different countries of Asia. Our star country for this week is China! Chinese vegan cuisine is incredibly diverse, flavorful, and deeply rooted in centuries of culinary tradition. It draws on a rich heritage of plant-based dishes inspired by Buddhist vegetarian practices and regional flavors. Chinese vegan cuisine is endlessly adaptable and offers something for every palate, from the light and refreshing to the rich and hearty. Whether you’re preparing it at home or dining out, it’s a treasure trove of delicious plant-based options. Here is a list of ingredients that can be used for Vegan Chinese Cooking Soy sauce, tamari, or coconut aminos Rice vinegar and black vinegar Sesame oil Doubanjiang (fermented chili bean paste) Hoisin sauce Chinese five-spice powder Sichuan peppercorns Dried mushrooms (shiitake, wood ear) Fresh aromatics like ginger, garlic, a...

 Hello and welcome to the Curry Cravings blog!! Here, we will help you understand the essence of veganism and its significance in different countries of Asia. Our star country for this week is Thailand! Thailand's cuisine is naturally vegan, to the core, thanks to its unique spices and use of certain veggies in its dishes. Many common and popular dishes like Pad Thai and Thai green curry can be vegan with a few altercations. People should be careful when eating a vegan diet in Thailand, as there can be fish sauce, oyster sauce, or shrimp paste in the dishes sometimes. Bangkok and Chiang Mai are the top vegan hotspots in Thailand, offering a wide variety of vegan restaurants, markets, and cafes. Bangkok, the bustling capital, features everything from upscale plant-based dining to delicious vegan street food. In contrast, Chiang Mai, nestled in the mountains, is a haven for vegan travelers, boasting an abundance of cozy vegan eateries, smoothie bars, and even plant-based cooking clas...

 Hello and welcome to the Curry Cravings blog!! Here, we will help you understand the essence of veganism and its significance in different countries of Asia. Our star country for this week is Malaysia! Malaysian vegan culture reflects the country's rich diversity, blending traditional culinary practices, modern trends, and the multicultural influences of Malay, Chinese, Indian, and indigenous communities. Malaysia's vegan culture is heavily influenced by Hinduism and Buddhism. Many Hindu vegan dishes, such as idli and thosai (Dosa), are very popular there. The vegan community in Malaysia has been growing rapidly due to the help of social media. Vegan and vegetarian festivals, workshops, and meet-ups are becoming increasingly common.  There are many challenges faced by the vegan community in Malaysia. Most of the traditional dishes of Malaysia make use of shrimp paste.  Increased awareness of veganism for health, environmental, and ethical reasons drives the creation...